fakename: A red winged blackbird with the text "A fake name, Rav." (Default)
[personal profile] fakename
These are 'stodgy' to put it mildly, but crisped in a pan with butter they make a tasty starch to have with stews or sauce.

1/2 cup gluten free flour
1 egg
1/2 tsp xanthum gum
+ flour or water to bring it together.

You're looking for a soft and slightly sticky dough. Roll into snakes, flour a fork with corn starch and your thumb. Take 1/2 inch pieces and roll over the fork (tines on table, underside pointed up, the dough should curl over your thumb like a cap). Alternatively, press a dimple in each piece, or cut into thin pieces.

Boil for 5 - 8 minutes - they'll puff up by about 1/3rd. Drain, toss in a hot pan with butter to crisp up a little.

I'm trying them again with less xanthum to see if I can get them a bit more tender. Usually, I need about 3/4 of a cup of flour in total, and you can use potato flour or a boiled and mashed potato. A TB of cornmeal can replace semolina for texture.
From:
Anonymous( )Anonymous This account has disabled anonymous posting.
OpenID( )OpenID You can comment on this post while signed in with an account from many other sites, once you have confirmed your email address. Sign in using OpenID.
User
Account name:
Password:
If you don't have an account you can create one now.
Subject:
HTML doesn't work in the subject.

Message:

 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.

Profile

fakename: A red winged blackbird with the text "A fake name, Rav." (Default)
fakename

Most Popular Tags

Powered by Dreamwidth Studios

Style Credit

Expand Cut Tags

No cut tags