Nov. 22nd, 2014

fakename: Pixelated brownhaired girl stares to the right and looks uncomfortable or shy (lutterbrown)
This is based off of a recipe found here, which seems to be based off of a Jamie Oliver recipe -
http://intolerantchef.blogspot.com/2014/02/steamed-chinese-pork-buns-char-siu-bao.html

To make the dough -
1 tin coconut milk (coconut cream works, but the texture wasn't great.)
2 tins of a GFree flour
(1 tin rice flour, 1 tin half potato starch, half glutinous / sweet rice flour, 1/4 tsp of guar gum)
2 TB Oil or Lard

Dough should be soft but hold together.

I let the dough sit for about an hour with 1/2 tsp of yeast to give more flavor to the dough.

When the filling is done -
Knead in 1 1/2 tsp baking powder, some sugar to taste (1 tsp would be close to an authentic amount), pinch of salt.

The recipe continues )

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