Oct. 11th, 2009

fakename: A red winged blackbird with the text "A fake name, Rav." (Default)
These are 'stodgy' to put it mildly, but crisped in a pan with butter they make a tasty starch to have with stews or sauce.

1/2 cup gluten free flour
1 egg
1/2 tsp xanthum gum
+ flour or water to bring it together.
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fakename: A red winged blackbird with the text "A fake name, Rav." (Default)
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